Kelci Sutherland is a Registered Dietitian committed to working with patients to create an individualized nutrition plan that addresses their health concerns but is also sustainable and fosters a positive relationship with food. She believes good nutrition focuses on incorporating nourishing foods into meals rather than focusing on restriction. She has personal experience with how powerful the right eating plan can be for your body and wants to help others achieve their healthiest selves.

Kelci grew up in Tennessee, where she earned her Bachelor and Master of Science degrees in Clinical Nutrition and Dietetics from the University of Tennessee, Knoxville. While at UT, she spent time in various specialties such as Endocrinology, Bariatrics, Acute Care, Eating Disorders, Pediatrics, and Gastroenterology to gain well-rounded insight into how nutrition and lifestyle impact every aspect of the body.

Kelci’s husband, Daniel, is a Colorado native, and they decided to relocate to be closer to family and the Colorado culture that they love. When not chatting about nutrition, Kelci enjoys being outdoors, reading fantasy novels, hiking with her husband, watching Tennessee football, and spending time with her cat, Ben and dog, Rocky.